tag:blogger.com,1999:blog-5707738409244548852.post6634748785559337321..comments2024-03-28T03:15:30.182-04:00Comments on And then I do the dishes: TWD - Lemon Cup CustardLyBhttp://www.blogger.com/profile/17504659088765433358noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-5707738409244548852.post-31089007663367096312009-03-16T21:07:00.000-04:002009-03-16T21:07:00.000-04:00Those look good! I like the crispy layer on top.Those look good! I like the crispy layer on top.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-33315205007901295852009-03-15T16:06:00.000-04:002009-03-15T16:06:00.000-04:00Wow, that sounds fantastic! I can see how the ora...Wow, that sounds fantastic! I can see how the orange one wouldn't wow you, but the lemon with lemon gelatin on top sounds delicious. Great variations!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-56439108682492836292009-03-13T22:19:00.000-04:002009-03-13T22:19:00.000-04:00Lyb what a great idea to use the custard as a base...Lyb what a great idea to use the custard as a base. Great idea, plus the photo showing the layers is really neat. I like what you did with yours.<BR/>AmyRuthAmyRuthhttps://www.blogger.com/profile/13169683439490074470noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-56343558499588984082009-03-13T04:13:00.000-04:002009-03-13T04:13:00.000-04:00Aren't you cleaver and creative, well done :) The...Aren't you cleaver and creative, well done :) They look superb. I really like the idea of the brulee top. Good job!farahhttps://www.blogger.com/profile/02897893784580014935noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-51697200198207061772009-03-12T19:54:00.000-04:002009-03-12T19:54:00.000-04:00Looks yammy, I will certainly give it a try.Looks yammy, I will certainly give it a try.Paula & Skiphttps://www.blogger.com/profile/06249676646371152075noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-64843860681346791302009-03-12T17:20:00.000-04:002009-03-12T17:20:00.000-04:00This looks delicious!This looks delicious!Treehouse Chefhttps://www.blogger.com/profile/03662432147397720842noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-59728201197784738732009-03-11T21:15:00.000-04:002009-03-11T21:15:00.000-04:00I didn't even take my own advice - I should have b...I didn't even take my own advice - I should have bruleed the tops too! I liked this, I think I just overcooked mine. But worth trying again - especially the espresso variation.Meganhttps://www.blogger.com/profile/08590666206767630250noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-8172019722620331702009-03-11T20:38:00.000-04:002009-03-11T20:38:00.000-04:00Hmm, I suppose on the bright side this can be the ...Hmm, I suppose on the bright side this can be the dessert to ease the citrus-skeptic slowly into the wonderful lemonness :) I love both variations, but if a tart boost is needed, then the gelatin would be the best way to go :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-19001213593696099582009-03-11T19:42:00.000-04:002009-03-11T19:42:00.000-04:00Wow, your so creative!! Love anything with lemon.Wow, your so creative!! Love anything with lemon.Aiméehttps://www.blogger.com/profile/18140507869283907555noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-87165702558309723342009-03-11T16:52:00.000-04:002009-03-11T16:52:00.000-04:00The gelatin idea was genius! I liked how easy thi...The gelatin idea was genius! <BR/><BR/>I liked how easy this recipe was, but mine only came out so/so.<BR/> JenniferJenniferhttps://www.blogger.com/profile/05975916794760117696noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-12171725658035170442009-03-11T08:30:00.000-04:002009-03-11T08:30:00.000-04:00mmm...the little burnt bits appeal to me most of a...mmm...the little burnt bits appeal to me most of all. nicely done, lyb!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-26616964070088513892009-03-11T00:42:00.000-04:002009-03-11T00:42:00.000-04:00Great ideas! I wish I'd torched mine so it had a ...Great ideas! I wish I'd torched mine so it had a bit more texture.Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-51382525491341797872009-03-11T00:23:00.000-04:002009-03-11T00:23:00.000-04:00great idea w/the gelatin. i also did a brulee with...great idea w/the gelatin. i also did a brulee with mine :)Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-23738608139383815202009-03-11T00:14:00.000-04:002009-03-11T00:14:00.000-04:00i really love the idea of the gelatin on top!i really love the idea of the gelatin on top!Gigihttps://www.blogger.com/profile/01387285457173710412noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-60357939787753075722009-03-10T21:54:00.000-04:002009-03-10T21:54:00.000-04:00so beautiful, love what you've done.so beautiful, love what you've done.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-54132309066579966842009-03-10T21:02:00.000-04:002009-03-10T21:02:00.000-04:00What great ideas for subs...you really should be d...What great ideas for subs...you really should be doing some professional photography...those photos are amazing. Thanks for sharing all your creative ideas!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-10268424888502698152009-03-10T19:52:00.000-04:002009-03-10T19:52:00.000-04:00Brulee'ing it seems to be the thing to do! I wish...Brulee'ing it seems to be the thing to do! I wish I would have done that! Great job!Heather Bhttps://www.blogger.com/profile/03955891197313325604noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-84344487565097853882009-03-10T19:09:00.000-04:002009-03-10T19:09:00.000-04:00Those pots de creme look beautiful. What a great i...Those pots de creme look beautiful. What a great idea to add the lemon-orange gelatin.Heatherhttps://www.blogger.com/profile/11586257870125460140noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-70534287569209144872009-03-10T17:25:00.000-04:002009-03-10T17:25:00.000-04:00I love the brulee top. I'm glad they were a succes...I love the brulee top. I'm glad they were a success for you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-42153045168106619422009-03-10T16:50:00.000-04:002009-03-10T16:50:00.000-04:00AH! J'adore, j'adore, j'adore l'idée de la gélatin...AH! J'adore, j'adore, j'adore l'idée de la gélatine sur le dessus!<BR/><BR/>Menoum...<BR/><BR/>Moi j'ai doublé le citron en plus d'ajouter de l'huile de citron et c'était parfait, mais pour faire changement, je pense que la prochaine fois, j'essaierai ton truc! Bravo!vibihttps://www.blogger.com/profile/12245282225092239850noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-18401757800548230482009-03-10T16:44:00.000-04:002009-03-10T16:44:00.000-04:00So pretty! I have got to get a blowtorch one of th...So pretty! I have got to get a blowtorch one of these days.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-42103811425344414462009-03-10T16:33:00.000-04:002009-03-10T16:33:00.000-04:00Mmm...love the topping! You're right, this is such...Mmm...love the topping! You're right, this is such an easy and versatile recipe!Lesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-85495981475221883772009-03-10T15:46:00.000-04:002009-03-10T15:46:00.000-04:00Great idea for the topping - love it. It looks fan...Great idea for the topping - love it. It looks fantastic. Also love your custard cups - clear! Nicely photographed - you really captured their delicious-ness!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-58721314629390403002009-03-10T15:35:00.000-04:002009-03-10T15:35:00.000-04:00Interesting addition. Gave a delightful layering ...Interesting addition. Gave a delightful layering affect. Very nice.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-5707738409244548852.post-56154277158177321612009-03-10T15:04:00.000-04:002009-03-10T15:04:00.000-04:00I love the creme brulee like feature on the top - ...I love the creme brulee like feature on the top - yum!Anonymousnoreply@blogger.com