Like the title says, there is no heat to beat. It's been cold and rainy here for the most part of the last 3 weeks. Perfect Fall weather. And I love Fall but not in the Summer!
I'm really not a fan of warm and humid weather, it's just that we'd have at least liked to do some outdoors stuff. Picnics in the park? Too wet. Swimming? Not in this cold weather! Car trips? Well, we've had a few of those, but driving in the rain isn't that fun. At least the lack of warm weather didn't stop me from making refreshing desserts. It's technically still Summer and gosh darn it, I'm making the most of it!
So for Grace's Beat the Heat event I made this Lemon-Lime Frozen Yogurt. To me, nothing says refreshing like lemon or lime and the two together are a perfect match. I found this recipe on Dessert First, via Food Blog Search, and adapted it a little to get what I wanted.
I hope you like lemon-lime Grace! Eating this, it felt a lot more like Summer time, I think I even saw the sun peaking through the clouds for a little while... Just a little while though.
Don't forget to check out the Beat the Heat round-up at A Southern Grace!
Lemon-Lime Frozen Yogurt
Adapted from Dessert First
3 cups plain whole milk yogurt
1 1/2 cups sugar
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1/2 tbsp lemon zest
1/2 tbsp lime zest
In a large bowl, combine all ingredients together. Chill for at least 2 hours.
Using your ice cream maker of choice, freeze into pure bliss. Enjoy!