This post is going to be very short and very sweet. Short in that I have very few words to say about this fabulous Butterscotch Pudding. A few of them I said with my mouth full, rolling my eyes to the back of my head wondering why I haven't made this pudding before. And very sweet (and rich I could add) as in brown sugar, eggs, heavy cream, more sugar and, oh, yes, Scotch Whiskey! Seriously, when Dorie says this is the real deal, she is not kidding. I want to specify that I did not use a food processor for this recipe. I whizzed it with my immersion blender but, really, I mean you could just sieve it before you pour it into ramekins/glasses/other vessel of your choice. It's PUDDING, for pete's sake.
I want to thank Donna of Spatulas, Corkscrews and Suitcases for a great pick this week. A very comforting and easy dessert, just when I needed it. Please visit her blog for the recipe. Don't forget to check out a few of the wonderful bakers who also participate in Tuesdays with Dorie every week! And may your Holidays be as sweet and comforting as this pudding! :)