So, have you guys had a chance to check out the CSN Stores website yet? If you're like me, you have and you're drooling over every single product they offer, and they have quite the selection! As I mentioned a few weeks ago, I got the opportunity to review their products and services. This took a little longer than I expected because I couldn't decide what to order! Is there such a thing as too many choices? In any case, I finally chose a gorgeous Le Creuset casserole. I placed my order and was pleasantly surprised to be offered a free gift! Cool right? Included in my order was a Le Creuset oval dish, in the color of my choice. The ordering process is very easy and all the information is clear and accessible. The shipping on the item I choose was free but being in Canada, I had to pay some international charges. These charges include duty fees so you don't get a surprise payment to make when your purchases are delivered. I received my packages within a week of ordering and I was quite satisfied with the service. And, most of the packing material was recyclable; no packing peanuts here! Bottom line, I would order other products at CSN Stores in a heartbeat. I'm also pretty excited to say that I'm working with CSN Stores again soon for a giveaway, so stay tuned!!!
Of course, the first thing I wanted to do when I got my beautiful new toys was to cook up something to showcase them! I made a humongous beef stew in my casserole dish and it was incredibly delicious. Unfortunately, photogenic, it was not. So I made a small recipe of shepherd's pie and used my cute little gratin dish! I won't bore you with my shepherd's pie recipe, but I will tell you I use both regular potatoes and sweet potatoes in my recipe. It adds color, flavor and vitamins!
The recipe I want to give you today is for Tomato Chutney, or Homemade Ketchup as we call it here in Québec. It is delicious served up with shepherd's pie or any dish that needs a little pizazz. This is a perfect recipe to use up those tomatoes from your garden or farmer's market. And the mix of fruits, veggies and spices makes it colorful and comforting. I made up this recipe to suit my tastes but you can change the ingredients as you wish to make it all your own.
Homemade Ketchup/Tomato Chutney
1 large green bell pepper, diced
1 large red bell pepper, diced
2 medium onions, chopped
2 stalks of celery, chopped
2 large garlic cloves, minced
8 to 10 large Roma tomatoes, blanched, peeled and diced
4 peaches, blanched, peeled and diced
4 apples, peeled, cored and diced
3 pears, peeled, cored and diced
1/2 cup cider vinegar
1 cup brown sugar, packed
8 whole allspice berries
1 bay leaf
1 star anise
1/2 tsp ground cinnamon
1/2 tsp red pepper flakes
1/2 tsp mustard powder
1/2 tsp ground coriander
1/4 tsp ground ginger
1/8 tsp ground cloves
1 tsp salt
In a large pot, heat a little olive oil and add the bell peppers, onions, celery, garlic cloves and sauté, over medium heat until the onions are translucent. Add the tomatoes, peaches, apples, pears, vinegar, brown sugar and all the spices. Bring to a boil, then reduce the heat and let the chutney simmer for about one hour. By then the juices will have reduced and concentrated and it will smell fantastic! Remove the allspice berries, bay leaf and star anise. Let cool, divide in convenient portions and freeze in ziptop bags.
Please Note: I was offered a 100$ coupon code from CSN Stores in order to do a review of their products and services. Shipping and international charges were not included and I was not paid for my opinions.