But the thing that caught my eye right away was the Vietnamese Chicken Meatballs recipe. We all love meatballs around here and a new recipe is always welcome. And as luck would have it, I had pretty much all the ingredients in my refrigerator. So I made these fabulous little chunks of chicken with just a few minor variations. I used all parsley as I didn't have mint and I don't like cilantro, and I used already ground chicken instead of grounding my own. No food-processor, you see. The meatballs were fantastic! I was a bit unsure of the sugar coating at first but it really helped caramelize the meatballs and it gave them just a tad of sweetness. All in all, a success, all thanks to Abeer and a nice comment on my blog. Doesn't it just make you want to click on over to some new blogs you've never read? Go on, you might just find something to spice up your weekly menu. And don't forget to visit Abeer's blog!
