Crêpes1/2 cup canola oil
4 eggs
1 cup milk
2 cups water
2 cups flour
1 tsp baking powder
1/3 tsp salt
1/2 cup sugar
In a large bowl, mix the oil, eggs, milk and water.
In a smaller bowl, mix the flour, baking powder, salt and sugar. Add the dry ingredients to the wet and beat well with a whisk.
In a slightly oiled, nonstick skillet over medium heat, ladle about 1/2 cup of the batter and swirl it around as to get a nice, round crêpe. Cook for a few minutes then flip and cook the other side a few minutes also. Adjust the heat to make sure the crêpes cook fairly quickly, but don't get scorched. Keep the crêpes warm in the oven, on its lowest heat possible. Serve with maple syrup, Nutella, caramel sauce, whatever suits your mood.
10 comments:
Wow, those crepes look very good!! Happy New Year!!
happy new year! and what a great way to start...I love them with jam and creme fraiche
Happy New Year!
Wishing you the very best for the New Year! Sorry for my sporadic comments....I am looking forward to spending 2009 with you!
Wishing you all the best for 2009!to spend New Years Day :)
note to self: marry someone who can make crepes because i sure can't do it to save my life. :)
happy 2009, lyb!
I've never made crepes before, and these definately make me want to change that. What a relaxing way to start the new year!
Happy new year Lynne! I think 2009 is the year you will finally conquer those crepes ;) it's all in the pan, I swear! Now those look yum-mee. Tis freezing but I'd love those with a big scoop of ice cream! :)
Yum, I love crepes. What a great start to the new year!
Happy New Year! ...mmm your crepes look delicious!
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