I feel like I have very little creativity these days, and when Martin came home from the grocery store this weekend with a package of boneless, skinless, chicken breasts, I had no idea what to do with them. No idea, at all. So I turned to my trusty little Food Blog Search and typed in Chicken Tetrazzini.
I've never had Chicken Tetrazzini, I probably watched some Food Network show lately that featured it and the name stuck in my head or something. In any case, I found the perfect recipe for a few of my boneless, skinless little friends. Gretchen, over at Canela & Comino, has this great, lightened up version of Chicken Tetrazzini, and it's just perfect! I added some peas, for color, and some garlic because I love garlic, and I might have used a bit more pasta than was called for in the original recipe, but aside from that, it's perfect as is. I know I've said this before, but thank goodness for bloggers, I don't know what I'd do without you guys inspiring me! So go visit Gretchen, and get inspired!