Chocolate, cinnamon and espresso powder combined in a beautiful, moist and delicious cake. That's what Tracey chose for us this week for Tuesdays with Dorie, and to think I almost didn't make it! It was supposed to be square, but I made it as a bundt. Just for fun. :)
Don't make the same mistake I did, trust Dorie. Get the recipe from Tracey's blog, Tracey's Culinary Adventures, and make this cake! Now!