I wanted to love these, I really did. I was so excited to see that Beth of Supplicious had chosen the Chipster-Topped Brownies as this week's Tuesdays with Dorie recipe. I mean, a brownie topped with a chocolate chip cookie dough... Where does Dorie come up with these ideas?!
But in the end, I was underwhelmed. The brownie, which contains soooo much chocolate, was just meh, and the cookie crust sort of detached from the brownie, so it was like eating a chocolate chip cookie on top of a brownie, literally. Maybe I just had too high expectations for this recipe, I haven't had any feedback yet as Martin took the rest of the brownie to work today. We'll see what his taste-testers have to say. Check out Beth's blog for the recipe and the Tuesdays with Dorie website to see how the other bakers fared this week!