Visit Jessica's blog, My Baking Heart for this week's recipe and the rest of the Tuesdays with Dorie gang for tartlets galore!
Tuesday, June 9, 2009
TWD - Parisian Apple Tartlet
This week's Tuesdays with Dorie recipe has to be the simplest one to be chosen, at least since I joined in the fun! Puff pastry, apples, a little sugar and butter and you're done! I was a little bit disappointed in the puff pastry I bought. I got it at a local bakery but I think it had been in the freezer a bit too long because it didn't puff up quite as much as I had expected. And I must not have used enough sugar, my tarts turned out a bit bland. Oh, well, nothing a gigantic scoop of vanilla ice cream can't fix!
Visit Jessica's blog, My Baking Heart for this week's recipe and the rest of the Tuesdays with Dorie gang for tartlets galore!
Visit Jessica's blog, My Baking Heart for this week's recipe and the rest of the Tuesdays with Dorie gang for tartlets galore!
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16 comments:
Ice cream makes everything better! I needed caramel sauce too.
It looks really good with the ice cream on top - I did the same thing. I'm glad that improved the taste for you!
on reconnait les gourmandes quand la crème glacée est plus grosse que la tartelette aux pommes ! lol ! lol ! lol !
superbe lynne :)
Mais c'est très beau. Que cela à l'air délicieux!
Oh, absolutely. And of course, some caramel sauce if it's available, hehe :)
Woah... parisienne et à la mode en plus! Rien de trop beau pour les TWD hein!? ...ou pour tes ti-prouts! LOL
Très joli!
Thanks for baking along with me this week - I love your photo! :)
I agree with you about the vanilla icecream. My pastries bombed altogether. I think yours look very good.
Well I'm in love with these. I think ice cream would be great on top and caramel sauce too. I can't wait to make these again.
I enjoyed mine with vanilla ice cream too! Your scoop of vanilla ice cream atop the tartlet looks awesome!
I was so bummed when I didn't have any heavy cream in the fridge to make caramel sauce! I so wanted some on top! Salted Caramel! And hubs was digging in the fridge for ice cream that just wasn't there!
how beautiful! i'm totally impressed! it looks so yummmmy!
Yeah - the ice cream is kind of key in this, isn't it? I wanted to find cinnamon ice cream or something, but hmmmmm...
Caramel sauce - that would be awesome.
Hee hee! I love the gigantic scoop of ice cream! My puff pastry didn't puff either and I thought it was because it wasn't cold enough. I'm going to try it again tonight and see what happens.
Giant scoops of ice cream solve lots of problems. Next challenge, world peace? Oh yeah, we already made a cookie for that :)
It looks amazing with that huge scoop of icecream!
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