Alrighty then! It's Tuesday and we all know what that means! Claudia of Fool for Food chose Dorie's Chocolate Chunkers for this week's installment of Tuesdays with Dorie. These cookies are not called chunkers for nothing folks. They are full of "crunchies" as Dorie calls them. Too much crunchies for me, to tell you the truth.
I don't mean to say that these weren't good, because that wouldn't be true. I ate one or two, but I felt it was like eating a handful of cranberries, nuts and chocolate chips. Not enough cookie dough for my tastes. Martin liked them a lot and so did his coworkers. The kids, well, they said I should leave out the cranberries next time. Typical. So I guess we can say the opinions are mixed on this one. Honestly, I'd rather tweak last week's Chocolate Malted Whopper Drops and change the add-ins than make these again.
If you like chunky cookies with lots and lots of "crunchies", turn to page 70 of Baking from my Home to Yours or visit Claudia for the recipe. And don't forget to go see what the rest of the group thought of the cookies! Me, I'll stick with my underbaked Whopper Drops and Peanut Butter Chipsters, thank you very much. :)